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Levain Classic Cookies
RM36.00 MYR
A wholesome twist on the classic — baked with rich chocolate chunks and tangy cranberries, then topped with rolled oats for a rustic finish. Crispy on the outside and soft inside, it’s indulgence with a touch of heartiness in every bite.
**Allergens**
Dairy, Eggs, Soy, Wheat, Peanuts, Tree Nuts
Fill'd Bakery cookies are made by hand using shared equipment, which processes dairy, eggs, soy, wheat, peanuts, tree nuts, coconut, and sesame. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergen-free bakery.
**Cookie Care**
Cookies may be stored in an airtight container for up to one week or frozen if not enjoyed immediately. For maximum enjoyment, warm the cookie in a 350-degree oven for a few minutes or until gooey. Of course, if you simply can’t wait, then 20 seconds in the microwave should do it. If frozen, they’ll take roughly 5-10 minutes in the oven — but trust us, it’s worth it.